Raffles Patisserie

Luscious, elaborate concoctions of confections are a joy to devour. Discover exquisite and outrageous creations in our high-level classic patisserie in a palatial setting.

Our Executive Pastry Chef, James Samith, constantly strives for excellence, crafting exceptional sweet creations with painstaking attention to detail. At Raffles Patisserie he unveils century-old recipes and revives the authentic art of pastry making.